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Culinary Coffee Books Categories
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The Book of Coffee: A philosophy (Kindle Edition)
By:
Julian Baggini
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Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Publications on the Near East)
By:
Ralph S. Hattox
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A Reference Guide to Ethiopian Coffee Varieties (Paperback)
By:
Getu Bekele
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Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Hardcover)
By:
Jeff Koehler
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Kahawa; Kenya's Black Gold; The Story of Kenya Coffee (Paperback)
By:
Jeremy Block
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the coffee man (Hardcover)
By:
Saša Šestić
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The Artisan Roaster: The Complete Guide to setting up your own coffee roastery cafe (Kindle Edition)
By:
David Rosa
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Coffee Atlas of Ethiopia (Hardcover)
By:
Aaron Davis
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Coffee: How to buy it, how to brew it (Hardcover)
By:
Jason Scheltus
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Everything but Espresso (Hardcover)
By:
Scott Rao
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21st Century Coffee: A Guide (Perfect Paperback)
By:
Kenneth Davids
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Coffee makers-Macchine da caffè (Hardcover)
By:
Enrico Maltoni -Mauro Carli
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Coffee Technology (Hardcover)
By:
Michael Sivetz
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Espresso Coffee: The Science of Quality (Hardcover)
By:
Andrea Illy
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Caffeine Blues: Wake Up to the Hidden Dangers of America's #1 Drug (Paperback)
By:
Stephen Cherniske MS
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Coffee: A Dark History (Hardcover)
By:
Antony Wild
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ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology (Paperback)
By:
Mesfin Tadesse
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Türk Kahvesi (Hardcover)
By:
M. Sabri Koz
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A Culture of Coffee (Paperback)
By:
Metasebia Yoseph
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Liquid Education: Coffee: From Bean to The Perfect Brew (Hardcover)
By:
Jason Scheltus
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The Book of Roast: The Craft of Coffee Roasting from Bean to Business (Paperback)
By:
Roast Magazine
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The Fundamentals of Excellent Coffee (Hardcover)
By:
Coffee Collective
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Sip 'n' Slurp (Paperback)
By:
Freda Yuan
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Coffee Trails (Hardcover)
By:
Toby Smith
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Specialty Coffee: Managing Quality (Hardcover)
By:
Thomas Oberthür
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Handbook of Coffee Post-Harvest Technology (Unknown Binding)
By:
Flavio Meira Borem
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The Physics of Filter Coffee (Hardcover)
By:
Jonathan Gagné
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Cheap Coffee: Behind the Curtain of the Global Coffee Trade (Kindle Edition)
By:
Karl Wienhold
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Kahvehane Hikâyeleri - İstanbul 1898 (Paperback)
By:
Allan Ramsay
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Modulating the Flavor Profile of Coffee: One Roaster's Manifesto (Paperback)
By:
Rob Hoos
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The Professional Barista's Handbook (Hardcover)
By:
Scott Rao
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Water For Coffee (Paperback)
By:
Maxwell Colonna Dashwood
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Coffee: Production, Quality and Chemistry (Hardcover)
By:
Adriana Farah
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Dear Coffee Buyer: A Guide to Sourcing Green Coffee (Hardcover)
By:
Ryan Brown
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Coffee and Wine (Hardcover)
By:
Morten Scholer
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What I Know About Running Coffee Shops (Kindle Edition)
By:
Colin Harmon
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Coffee Roasting Best Practices (Hardcover)
By:
Scott Rao
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Drying and Roasting of Cocoa and Coffee (Hardcover)
By:
Ching Lik Hii
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The Craft and Science of Coffee (Hardcover)
By:
Britta Folmer
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Turkish Coffee Culture: "A Cup of Coffee Commits One to Forty Years of Friendship" (Hardcover)
By:
Beşir Ayvazoğlu
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The Devil's Cup: A History of the World According to Coffee (Paperback)
By:
Stewart Lee Allen
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All About Coffee (Kindle Edition)
By:
William Harrison Ukers
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Coffee Is Not Forever: A Global History of the Coffee Leaf Rust (Ecology & History)
By:
Stuart McCook
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How To Make The Best Coffee At Home (Hardcover)
By:
James Hoffmann
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
By:
James Hoffmann
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By:
Mark Pendergrast
