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Food Notes Books Categories

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Clementine in the Kitchen: Modern Library Foods (Paperback)

Clementine in the Kitchen: Modern Library Foods (Paperback)

Clementine in the Kitchen: Modern Library Foods (Paperback)

By: Samuel V. Chamberlain

Chocolate on Trial: Slavery, Politics, and the Ethics of Business (Hardcover)

Chocolate on Trial: Slavery, Politics, and the Ethics of Business (Hardcover)

Chocolate on Trial: Slavery, Politics, and the Ethics of Business (Hardcover)

By: Lowell J. Satre

Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (Hardcover)

Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (Hardcover)

Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (Hardcover)

By: Kristin Lawless

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)

By: Anya von Bremzen

Let's Get Well: A Practical Guide to Renewed Health Through Nutrition (Hardcover)

Let's Get Well: A Practical Guide to Renewed Health Through Nutrition (Hardcover)

Let's Get Well: A Practical Guide to Renewed Health Through Nutrition (Hardcover)

By: Adelle Davis

The Juice Lady's Guide to Fasting: Cleanse and Revitalize Your Body the Healthy Way (Paperback)

The Juice Lady's Guide to Fasting: Cleanse and Revitalize Your Body the Healthy Way (Paperback)

The Juice Lady's Guide to Fasting: Cleanse and Revitalize Your Body the Healthy Way (Paperback)

By: Cherie Calbom

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

By: Priscilla Parkhurst Ferguson

Edible Economics: A Hungry Economist Explains the World (Hardcover)

Edible Economics: A Hungry Economist Explains the World (Hardcover)

Edible Economics: A Hungry Economist Explains the World (Hardcover)

By: Ha-Joon Chang

The Art of Eating (Paperback)

The Art of Eating (Paperback)

The Art of Eating (Paperback)

By: M.F.K. Fisher

Portland: A Food Biography (Big City Food Biographies)

Portland: A Food Biography (Big City Food Biographies)

Portland: A Food Biography (Big City Food Biographies)

By: Heather Arndt Anderson

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

By: Charlotte Biltekoff

In the Kitchen: Essays on Food and Life (Paperback)

In the Kitchen: Essays on Food and Life (Paperback)

In the Kitchen: Essays on Food and Life (Paperback)

By: Juliet Annan

Everyone Eats: Understanding Food and Culture (Paperback)

Everyone Eats: Understanding Food and Culture (Paperback)

Everyone Eats: Understanding Food and Culture (Paperback)

By: E.N. Anderson

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (Paperback)

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (Paperback)

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (Paperback)

By: Elizabeth David

Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)

Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)

Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)

By: George Zaidan

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

By: Michael Moss

Bringing it to the Table: On Farming and Food (Paperback)

Bringing it to the Table: On Farming and Food (Paperback)

Bringing it to the Table: On Farming and Food (Paperback)

By: Wendell Berry

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

By: Michael Moss

Masala Lab : The Science of Indian Cooking (Paperback)

Masala Lab : The Science of Indian Cooking (Paperback)

Masala Lab : The Science of Indian Cooking (Paperback)

By: Krish Ashok

The Forager’s Guide to Wild Foods (Paperback)

The Forager’s Guide to Wild Foods (Paperback)

The Forager’s Guide to Wild Foods (Paperback)

By: Nicole Apelian

Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)

Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)

Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)

By: Simon Quellen Field